Of the three Baltic states, tiny Estonia, a little larger than Denmark, is probably in the best shape, thanks to all the investment by their Finnish cousins. If you're traveling between St. Petersburg and Finland, take an overnight train from St. Pete's to Tallinn. You can spend the day in Tallin, and then a hydrofoil to Helsinki.
My brother, who lived in St. Petersburg for 2 1/2 years, often escaped to Tallinn for visa runs or simply to get away. He recommends a FARMSTAY! For information, call the Estonian Farmers Union at 2-683-410, fax 2-6311-045, which runs a network of B&B inns in rural Estonia.
WHAT NOT TO DO:
We found Estonia to be a friendly place. General precautions that you would take in Eastern Europe apply.
WHERE TO EAT:
Estonian fare is meat-and-potatoes for the most part. Try their sausages and smoked fish, and follow them with some syrupy Vana Tallinn, which will get you looped if you have too much. Restaurants abound in the city center.
WHERE TO STAY:
There are cheap guesthouses, but for the most part I haven't heard of any that were raved about. As is the case anywhere in Eastern Europe, try to stay in someone's house. Try the Family Hotel Service in Tallinn (2-441-187).
WHAT TO DO:
At the edge of the old town are several stalls where women sell hand knitted sweaters. You'll have a hard time bargaining with them, but you can get beautiful, hand-knitted sweaters anywhere from $US40-60. These sweaters would cost a few hundred dollars in Scandinavia or the States.